Pelmeni Cooking Directions
Place frozen pelmeni into salted boiling water for 5 minutes until they float to the top and are well puffed. DO NOT OVERCOOK. Drain the water. Serve with your choice of toppings.
FOR SAFETY, MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F (74°C) AS MEASURED BY A THERMOMETER.
Pelmeni Safe Handling Instructions
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protecion follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working suraces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Keep hot foods hot, refrigerate leftoevers immediately or discard.