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Potato & Farmers Cheese Pierogi
Pre-Cooked

INGREDIENTS:
Enriched flour (Wheat flour, niacin, iron,

Allergen Information: Contains wheat, soy and milk ingredients.

Pierogi Cooking Instructions
Place frozen pelmeni into salted boiling water for 5 minutes until they float to the top and are well puffed.  DO NOT OVERCOOK. Drain the water. Serve with your choice of toppings.


NUTRITION FACTS
Serving Size: 4 Pierogi (121g)
Calories: 260
Total Fat
7g
10%
Saturated Fat
1g
13%
Trans Fat
0g
0
Cholesterol
Less Than 5mg
1%
Sodium
350mg
16%
Total Carbohydrate
38g
13%
Dietary Fiber
1g
5%
Sugars
1g
Value
Protein
6g
0
Percent Daily values are based on a 2,000 calorie diet.  Your daily values may be higher or lower depending on your calorie needs.
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