Potato & Farmers Cheese Pierogi
Pre-Cooked
INGREDIENTS:
Enriched flour (Wheat flour, niacin, iron,
Allergen Information: Contains wheat, soy and milk ingredients.
Pierogi Cooking Instructions
Place frozen pelmeni into salted boiling water for 5 minutes until they float to the top and are well puffed. DO NOT OVERCOOK. Drain the water. Serve with your choice of toppings.
NUTRITION FACTS
Serving Size: 4 Pierogi (121g)
Calories: 260
Total Fat |
7g |
10% |
Saturated Fat |
1g |
13% |
Trans Fat |
0g |
0 |
Cholesterol |
Less Than 5mg |
1% |
Sodium |
350mg |
16% |
Total Carbohydrate |
38g |
13% |
Dietary Fiber |
1g |
5% |
Sugars |
1g |
Value |
Protein |
6g |
0 |
Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.