Potato & Onion Pierogi
Pre-Cooked
Homemade Recipe
Keep Frozen
Homemade Recipe
Keep Frozen
INGREDIENTS:
Enriched flour (Wheat flour, niacin, iron, thiamine, riboflavin, folic acid), water, potatoes, canola and/or soy oil, onions, salt, milk, pepper and semolina.
Allergen Information: Contains wheat, soy and milk ingredients.
Pierogi Cooking Instructions
Place frozen pierogi into salted boiling water for about 7-9 minutes until they float to the top and are well puffed. DO NOT OVERCOOK. Drain in colander toss gently in melted butter or margarine. Serve with your choice of favorite toppings like sour cream, sautéed onions or bacon.
NUTRITION FACTS
Serving Size: 4 Pierogi (121g / 4.3oz )
Calories: 260
Total Fat |
7g |
12% |
Saturated Fat |
0.5g |
3% |
Trans Fat |
0g |
0 |
Cholesterol |
0mg |
0% |
Sodium |
300mg |
13% |
Total Carbohydrate |
40g |
13% |
Dietary Fiber |
1g |
5% |
Sugars |
1g |
Value |
Protein |
5g |
0 |
Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.