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Potato & Onion Pierogi
Pre-Cooked
Homemade Recipe
Keep Frozen


INGREDIENTS:
Enriched flour (Wheat flour, niacin, iron, thiamine, riboflavin, folic acid), water, potatoes, canola and/or soy oil, onions, salt, milk, pepper and semolina.

Allergen Information: Contains wheat, soy and milk ingredients.

Pierogi Cooking Instructions
Place frozen pierogi into salted boiling water for about 7-9 minutes until they float to the top and are well puffed.  DO NOT OVERCOOK. Drain in colander toss gently in melted butter or margarine.  Serve with your choice of favorite toppings like sour cream, sautéed onions or bacon.


NUTRITION FACTS
Serving Size: 4 Pierogi (121g / 4.3oz )
Calories: 260
Total Fat
7g
12%
Saturated Fat
0.5g
3%
Trans Fat
0g
0
Cholesterol
0mg
0%
Sodium
300mg
13%
Total Carbohydrate
40g
13%
Dietary Fiber
1g
5%
Sugars
1g
Value
Protein
5g
0
Percent Daily values are based on a 2,000 calorie diet.  Your daily values may be higher or lower depending on your calorie needs.
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