Sweet Cheese Pierogi
Pre-Cooked
Homemade Recipe
Keep Frozen
Homemade Recipe
Keep Frozen
INGREDIENTS:
Wheat flour, cottage cheese, water, canola and/or soy oil, sugar, vanilla flavor, potatoes, and farina.
Allergen Information: Contains wheat, soy and milk ingredients.
Pierogi Cooking Instructions
Place frozen pierogi into salted boiling water for about 7-9 minutes until they float to the top and are well puffed. DO NOT OVERCOOK. Drain in colander toss gently in melted butter or margarine. Serve with your choice of favorite toppings like sour cream, sautéed onions or bacon. Product must be cooked to an internal temperature of 74ºC or greater before serving.
NUTRITION FACTS
Serving Size: 4 Pierogi (120g)
Calories: 240
Total Fat |
5g |
8% |
Saturated Fat |
1.5g |
7% |
Trans Fat |
0g |
0 |
Cholesterol |
5mg |
0% |
Sodium |
170mg |
7% |
Total Carbohydrate |
39g |
13% |
Dietary Fiber |
1g |
4% |
Sugars |
10g |
Value |
Protein |
9g |
0 |
Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.